Are you getting tired of serving wine and not knowing if you’re serving it at the right temperature? I’ve definitely been there, but don’t worry, we did a deep dive into what wine should be served at what temperature, and today we’re going to share everything we’ve learned on the best temperature for wine of each type right here in this guide.
The Best Temperature for Wine: A Comprehensive Guide
First, let’s talk about the general rule of thumb for storing wine. All wines should be stored at a consistent temperature between 45-65 degrees Fahrenheit. But there are variances between types, and we want to help you pick the sweet spot in that range.
How to Store Red Wine:
When it comes to storing red wine, it’s all about finding the right balance. If you’ve heard the red wine room temperature myth, you know many people suggest just leaving it at room temp, but anyone with a wine cooler knows there’s a better way. Keep it slightly below room temp at temperatures between 55-65 degrees Fahrenheit. It’s the perfect temperature range to allow the wine to truly show off its flavors and aromas.
There are slight variances for different types of red, a bold and tannic Cabernet Sauvignon is best served at 60-65 degrees Fahrenheit, while a lighter and fruitier Zinfandel is best enjoyed at 55-60 degrees Fahrenheit. But the temperature can make or break a wine. If it’s too warm, the flavors can become overpowering and lack complexity. On the other hand, if it’s too cold, the wine can taste flat and the flavors are muted. Make sure to try different things to find your ideal temperature. It can make all the difference in truly experiencing the depth of flavors of red wine.
The Best Way to Store White Wine
White wine is best served and stored at a lower temperature of around 45-55 degrees Fahrenheit. This will help you enjoy the light and delicate flavors that white wines are known for. Different types of white wines have slight temperature variances, but should generally be around the same range.
A crisp and acidic Sauvignon Blanc tastes best around 45-50 degrees Fahrenheit, while a full-bodied and buttery Chardonnay tastes best around 50-55 degrees Fahrenheit. If your white wine is too warm, it can taste overly sweet and lack acidity. Try a few different temperatures to get the taste dialed to your preference.
How to Serve Sparkling Wine and Champagne:
Sparkling wine and champagne are usually best served around 40-45 degrees Fahrenheit. This temperature will get you the best texture and flavor from your sparkling wine. So whether you’re popping open a bottle of Champagne or Prosecco for a special event, it’s NYE, or you’re just having some fun, it’s essential to ensure that it’s chilled to the right temperature before serving. So, next time you’re popping open a bottle of bubbly, make sure it’s not too warm or too cold, and you’ll be able to fully enjoy its refreshing and effervescent flavors.
When it comes down to finding the best temperature for wine, it all comes down to balance, and the perfect temperature for wine depends on the type of wine. But, let’s be real, the most important thing is to enjoy your wine how you enjoy it most.
So, next time you’re sipping on a glass of wine, make sure you’re drinking it at the perfect temperature for your taste, and don’t be afraid to experiment with different temperatures to find your personal preference. Cheers! And for help with any wine cooler repairs, Advance Appliance is always here to help!
P.S. For more tips check out our guides on fixing a leaky fridge and what to do when your refrigerator isn’t cooling.
